The menu
Creativity, our recipe
Welcome to Kombo Street.
A gluten-free menu is available on request.
Starters
Olbia Mussels
18Prepared the traditional seafarers' way, served with toasted bread
Oyster Two Ways
26Oysters served two ways (4 pcs): burrata foam with colatura, and panko-fried with mango sauce
Sardinian Cheese & Charcuterie Board
24A selection of local cheeses and cured meats, served with honey — made for sharing
Beef Tartare
22With Taggiasca olives, cherry tomato, leek, pecorino and pickled raspberries
Amberjack Caesar Salad
22Amberjack, baby lettuce, croutons and dressing
Gazpacho & King Prawn
20White melon and kefir gazpacho, king prawn, figs, lardo, salmon roe
Chef's Raw Seafood Selection
40Scampi, prawns, oysters and the day's selection
Ricotta & Watermelon
18Watermelon, salted ricotta, basil, fig and almond preserve
Pasta & First Courses
Malloreddos al ragù
19Traditional Sardinian gnocchetti pasta — with slow-cooked meat ragù and pecorino cream
Potato Gnocchi
22With Cantabrian anchovies, roasted pepper, basil crumble, lemon
Fregula Vegan
20Traditional Sardinian toasted-semolina pasta — with yellow tomato, liquorice and smoked aubergine
Tuna Carbonara
26With raw tuna, egg-yolk cream, crispy prosciutto and black pepper
Orecchiette
25Apulian 'little ears' pasta — garlic, oil and chilli with aubergine, smoked ricotta foam and pastrami
Linguine with Clams & Bottarga
24With parsley and bottarga
Culurgiones
25Sardinia's iconic filled pasta — with beurre blanc, octopus and chimichurri
Main Courses
Fried Seafood & Vegetables
25Light, crisp and served hot with the Chef's sauces
Catch-of-the-Day Fillet
25In Catalan sauce, with celery, strawberries and sweet-and-sour onion
Squid
26With tomato carpaccio, squid béchamel, vanilla and puffed potatoes
Duck
28With soft potato, mozzarella, redcurrant sauce and green apple
Beef Bavette
30With coconut milk and anchovy colatura, seared Chinese cabbage and wakame
Meat Selection
7,5 / 100 gServed with roasted fruit and vegetables
Catch of the Day
7,5 / 100 gOven-baked, served with roasted fruit and vegetables
Desserts
Tiramisu
7Lemon Curd
7Cocoa crumble and raspberries
Seadas
7A classic Sardinian dessert: fried pastry filled with mild lemon-scented cow's cheese, finished with flower honey
Semifreddo
7Italian soft-frozen dessert — tonka bean mousse, drowned in hot coffee, dressed strawberries
Wine List
Sparkling
Champagne Cuvèe Rosè
140France · Laurent Perrier
Champagne Blanc de Blanc
160France · Laurent Perrier
Champagne Mumm
120France · G.H. Mumm
Champagne Rosè Martel
110France · G.H. Martel
Champagne Brut Martel
90France · G.H. Martel
Ferrari Perlè
68Italy · Ferrari
Ferghettina Franciacorta
65Italy · Ferghettina
Karagnanj Brut
43Sardinia · Tondini
Prosecco Valdobbiadene Vintage
34Italy · Bortolomiol
White Wines
In Vino Veritas Vermentino
58Sardinia · Tenute Olbios
Katala Riserva Vermentino
46Sardinia · Tondini
Lupus in Fabula Vermentino
46Sardinia · Tenute Olbios
SoloTredici
38Sardinia · Vermentino · Cantina Palmas
SoloPalmas
38Sardinia · Vermentino · Cantina Palmas
Karagnanj
38Sardinia · Vermentino · Tondini
Branu Vermentino
35Sardinia · Surrau
Mamaioa Vermentino BIO
34Sardinia · Contini
Tyrsos Vermentino
30Sardinia · Contini
Karmis Vernaccia
30Sardinia · Contini
Torbato Centogemme
30Sardinia · Parpinello
Chardonnay Venezia Giulia
48Friuli · Jermann
Sauvignon Blanc
48Italy · Jermann
Gewurtztraminer
36Italy · St. Michael-Eppan
Riesling Alsace
36France · Cave Vinicole Hunawihr
Red Wines
Terre Brune Carignano
80Sardinia · Santadi
Amarone Valpolicella
70Veneto · Santi
Cannonau Cangrande
45Sardinia · Tenute Olbios
Cannonau Centosere
38Sardinia · Pala
Isola dei Nuraghi Amionis
40Sardinia · Tondini
Syrah
40Sardinia · Palmas
Nepente Vostè
42Sardinia · Iolei
Monica Iselis
38Sardinia · Argiolas
Bovale Su'diterra
38Sardinia · Su Entu
Valpolicella Ripasso
36Veneto · Bertani
Chianti
36Tuscany · Frescobaldi
Pinot Nero
36France · St. Michael-Eppan
Carignano Cardanera
36Sardinia · Argiolas
Cagnulari
36Sardinia · Cherchi
Cagnulari Nero Ricamo
36Sardinia · Dettori
Rosé Wines
Côtes de Provence AOC Rosè
65France · Minuty
Cavè
36Sardinia · Tenute Olbios
I Giganti
30Sardinia · Contini
Cocktails
Signature
Premium cocktails created by Kombo Street with the finest spirits.
Il Nobile
13Jack Daniel's, lime, green apple
Il Raffinato
13Bulldog gin, basil syrup, lime
Lo Snob
13Bulldog gin, elderflower, lime, strawberry pearls
Il Malizioso
13Bourbon whiskey, ginger ale, lemon
International Classics
Fruit mocktail
7Americano
8Americano Antica Formula
10Aperol Sour
7Bloody Mary
8Caipiroska
10Cosmopolitan
8Daiquiri
8Gin Fizz
8Gimlet
8Hugo
8Kentucky Mule
8Long Island
8Margarita
8Martini Dry
8Mojito
10Moscow Mule
8Negroni
8Negroni Sbagliato
8Old Fashioned
8Spritz
8Tom Collins
8Tommy's Margarita
8Vodka Martini
8Whisky Sour
8Gin & Tonic
More than 60 of the world's finest gins, in perfect serve.
Giniu
16Sardinia
Soero
14Sardinia
Grifu
12Sardinia
Boigin Saffron
12Sardinia
Boigin
12Sardinia
Solo Gin
13Sardinia
Pigskin
13Sardinia
Rena 41
13Sardinia
Beefeater
8England
Fifty Pounds
15England
Jodhpur Spicy
15England
Tanqueray
12England
Tanqueray Ten
14England
Bombay
11England
N3
14Netherlands
Martin Miller
14England
Bulldog
14England
Tanqueray Sevilla
14England
Bathtub Gin
14England
Sipsmith
14England
Gin Mare
14Spain
Gin Mare Capri
15Spain
Cubical
14Spain
Alkkemist
15Spain
Nordès
14Spain
GinRaw Barcelona
14Spain
Corricella
14Italy
Portofino
14Italy
Sabatini Gin
14Tuscany
400 Conigli
14Italy
Malfy Original
13Italy
Malfy Arancia Rossa
13Italy
Malfy Limone
13Italy
Malfy Pompelmo Rosa
13Italy
Gin del Professore
15Italy
Engine
14Italy
Monkey 47
15Germany
Elephant
14Germany
Yu Gin
14France
Hendrick's
15Scotland
Hendrick's Lunar
16Scotland
Hendrick's Orbium
16Scotland
Hendrick's Neptunia
16Scotland
Roku
15Japan
Jinzu
15Japan
Nikka Coffey
16Japan
Etsu
16Japan
Ungava
15Canada
Gunpowder
15Ireland
Canaima
15Venezuela
Beers
Heineken Import
5Olanda · 5% vol.
Corona Extra
5Messico · 4,5% vol.
Leffe Rouge
6Belgio · 6,6% vol.
Leffe Blonde
6Belgio · 6,6% vol.
Hoegaarden Blanche
6Germania · 5% vol.
Sexy IPA
6Sardegna · 6% vol.
Summer IPA
6Sardegna · 3,5% vol.
Peroni Gluten Free
5Italia · 5% vol.
Ichnusa Non Filtrata
5Sardegna · 5% vol.