Olbia Mussels
18Prepared the traditional seafarers' way, served with toasted bread
The classic that stays classic.Seafood cuisine in Olbia, where you watch the kitchen from your table
The carbonara, with guanciale
Via Cagliari 5, at the foot of the Basilica of San Paolo · every evening from 6:30 pm, in season
Why
The sea, first of all
The catch changes every day. The way we treat it does not.
It starts with the catch of the day. It changes with what comes in, and the kitchen reads it differently every time.
Then it goes somewhere else. The oyster is fried with rosemary. Raw tuna ends up in a carbonara. Olbia mussels stay as you know them, with toasted bread.
All of it in the open kitchen: from your table you see the cut, the grill, the plating.
From the menu
The sea, on the menu now
Double Oyster
26Oysters two ways (4 pcs): two fried with rosemary, two with mignonette sauce
Two fried, two raw.Chef's Raw Seafood Selection
40Scampi, prawns, oysters and the day's selection
Changes with what comes in.Tuna Carbonara
26With raw tuna, egg-yolk cream, crispy prosciutto and black pepper
The sea in place of guanciale.Linguine with Clams & Bottarga
24With parsley and bottarga
The sea, twice.Catch-of-the-Day Fillet with Green Peppercorn
25With sprouting broccoli and sautéed pears
The catch, with pear.Fried Seafood & Vegetables
25Light, crisp and served hot with the Chef's sauces
For sharing.Catch of the Day
7,5 / 100 gOven-baked, served with roasted fruit and vegetables
By weight, from the oven.Prices from the September 2026 menu. The menu changes with the season: the full menu is always up to date.
Before you sit down
Three things to know about Kombo's sea
You watch it being made
The kitchen is open. The raw seafood is cut to order, in front of the room.
The right glass
Vermentino, or the Sardinian sparkling Karagnanj brut. The staff choose it with you.
Book, in season
The room is small. In high season, booking pays off.
What people say
★★★★★
"Outstanding food, the catch of the day and the Carbonara with Tuna were amazing."
Frequently asked questions
Before you book
What is in the Chef's Raw Seafood Selection?
Scampi, prawns, oysters and the day's selection. The staff will tell you what is in tonight, or ask on WhatsApp.
How do you cook the catch of the day?
Oven-baked, by weight, with roasted fruit and vegetables. Which fish depends on the day.
How are the oysters served?
Four pieces: two fried with rosemary, two raw with mignonette.
Can I have a raw-seafood-only dinner?
Yes. Everything is à la carte: just the raw seafood and a glass, if you like.
And gluten-free?
The menu is available on request in a gluten-free version. Say so when you book: how it works.
Where are you?
Via Cagliari 5, in the historic centre of Olbia, at the foot of the Basilica of San Paolo. Book online or on WhatsApp at +39 377 0840464.