The restaurant
A fish restaurant in Olbia, away from the noise
Every dish is recognisable. Never predictable.
Who we are
Start from what you know, and take it somewhere new
Kombo Street was born in Olbia's historic centre, on Via Cagliari, at the foot of the Basilica of San Paolo. The promise is a precise balance: fish from the gulf, seasonal vegetables and pecorino meet contemporary technique and concrete creativity. It isn't traditional cooking: it's interpretation.
The dining room is intimate and cared for, the pace that of a dinner taking its time. Here the experience is more than the plate: it's service, rhythm, perception.
The chef
Anna Greguoldo
Trained in Michelin-starred kitchens, Anna leads with one clear idea: you don't perform a territory, you interpret it. Culurgiones meet octopus and chimichurri, carbonara turns to tuna, the cappuccino is made of mussels.
From the open kitchen you watch her work: the hands, the embers, the plating. You know the starting point. The result will surprise you.
See the menuThe dining room
Service is part of the dish
Guests always mention it: the care doesn't stop at the kitchen. The room accompanies dinner dish by dish, the sommelier finds the right glass among local vermentino and cannonau, and the bar closes the evening with a signature cocktail or a gin chosen from more than sixty labels.
"Great service and great food, I would come back here any time!"
Google review
The people
A story of three
Kombo Street is the project of three partners: Anna, Giuseppe and Roberta. Three different paths, one idea of hospitality: a place in the heart of Olbia where the kitchen surprises and the evening flows unhurried.
Frequently asked questions
Before you sit down
What kind of cuisine does Kombo Street serve?
Creative seafood cooking with Sardinian roots: local produce, contemporary technique, dishes that start from tradition and land somewhere new. Selected meats and signature desserts complete the menu.
Do I need to book?
In high season it's strongly recommended: the room is intimate. You can book online in a minute, by phone or on WhatsApp at +39 377 0840464.
Are you open for lunch?
No — Kombo Street is an evening restaurant: we're open every evening from 6.30pm, in season.
Do you have gluten-free or plant-based options?
A gluten-free menu is available on request, and the menu includes a vegan dish. Let us know any needs when you book.
Where exactly are you?
At Via Cagliari 5, in Olbia's historic centre, at the foot of the Basilica of San Paolo — steps from Corso Umberto. You arrive on foot, you dine away from the noise.
Can we come just for a cocktail?
Of course: from aperitivo to after dinner the bar serves signatures, international classics and more than sixty gins from around the world.