Write it when you book
The form has a notes field. Or on WhatsApp.
Gluten-free restaurant in Olbia, with everyone's menu
Gluten-free guests order separately
Via Cagliari 5, at the foot of the Basilica of San Paolo · every evening from 6:30 pm, in season
How it works
One answer, before you sit down
The menu is also prepared gluten-free. Just say so when you book.
Gluten-free on holiday means asking the same question at every table. Here the answer is one: the menu is available on request in a gluten-free version.
You write it in the booking notes. The kitchen knows before you arrive. The menu is the same as everyone else's.
One thing we say clearly: we are not a certified restaurant. If yours is coeliac disease, add a couple of words.
Before you sit down
Gluten-free at Kombo, in three moves
The same menu
The staff tell you what changes and what stays the same.
No extra promises
We are not certified. We say so first.
Frequently asked questions
Before you book
Do you have a gluten-free menu?
Yes, on request: the kitchen prepares the dishes on the menu in a gluten-free version.
Do I need to tell you in advance?
Yes. In the booking notes or on WhatsApp at +39 377 0840464.
Are you certified?
No. There is one kitchen. If you have coeliac disease, write it: we would rather tell you first.
Vegan or vegetarian?
There is also a vegan dish on the menu. Mention it when you book.
Where and when?
Via Cagliari 5, Olbia, at the foot of the Basilica of San Paolo. Every evening from 6:30 pm, in season.