The catch comes first
Olbia mussels, raw scampi and prawns, the day's catch baked in the oven. The starting point is this sea, following the rhythm of the seasons.
Restaurant · Historic centre of Olbia
Seafood dining in the historic centre of Olbia
Here, the secret ingredient is wonder.
Via Cagliari 5, at the foot of the Basilica of San Paolo · open every evening from 6.30pm
Travelers' Choice,
year after year
Our idea of cooking
Start from what you know, and take it somewhere new
Kombo Street sits in the heart of Olbia, away from its noise. In the kitchen, local produce — fish from the gulf, seasonal vegetables, pecorino — meets contemporary technique and a very concrete kind of creativity. Every dish is recognisable. Never predictable.
The kitchen
Three things to know before you sit down
The interpretation
Carbonara turns to tuna, culurgiones meet octopus and chimichurri. It isn't experimentation for its own sake: it's tradition, taken somewhere new.
The open kitchen
From your table you watch the hands plating, the embers at work, the room in motion. The experience is more than the dish: it's service, rhythm, perception.
The chef
Anna Greguoldo
Trained in Michelin-starred kitchens, Anna leads Kombo Street with one clear idea: you don't perform a territory, you interpret it. From the mussel cappuccino to the tuna carbonara, every dish starts from a Sardinian memory and lands where you least expect it.
From the menu
A taste, to begin
Tuna Carbonara
Raw tuna, egg-yolk cream, crispy prosciutto and black pepper.
Culurgiones
Sardinia's iconic filled pasta — with beurre blanc, octopus and chimichurri.
Olbia Mussels
Prepared the traditional seafarers' way, served with toasted bread.
Catch-of-the-Day Fillet
In Catalan sauce, with celery, strawberries and sweet-and-sour onion.
Lemon Curd
Cocoa crumble and raspberries. Served like you'd never expect.
Dessert, to finish
Our desserts follow the same idea: recognisable, never predictable.
A gluten-free menu is available on request.
Cocktails & cellar
From aperitivo to after dinner, the care never changes
The bar follows the kitchen's idea: international classics made with precision and house signatures, alongside a cellar built around the menu and a selection of more than 60 gins. The glass opens the evening, keeps it company, and closes it.
What guests say
480 Google reviewsFive stars, 400 times. Read them, or leave yours.
★★★★★
"Outstanding food, the catch of the day and the Carbonara with Tuna were amazing. I would come back here any time!"
★★★★★
"Abbinamenti studiati con particolare attenzione, portate veramente sublimi. Ottimo il servizio e la costante attenzione per il cliente."
★★★★★
"Noch nie 5000 Jahre altes Wasser getrunken, war ein Erlebnis, und das Essen war unglaublich lecker."
Where we are
At the foot of the Basilica of San Paolo
In the heart of Olbia's old town, in a quiet corner just off the corso. You arrive on foot, you dine away from the noise.
Address Via Cagliari 5, 07026 Olbia (SS)
Phone +39 377 0840464
Hours Every evening from 6.30pm, in season
Your table
An evening at Kombo, away from the noise
You know the starting point. The result will surprise you.