Restaurant in Olbia's old town: local fish and contemporary cuisine
Local ingredients. Italian tradition. Contemporary creativity.
Nel centro storico di Olbia, ma fuori dal suo rumore.
In Olbia's old town, but away from its noise. An identity-driven cuisine that turns local raw materials into a modern, relaxed and carefully crafted experience.
Here, the secret ingredient is wonder.
Our idea of contemporary cuisine in Olbia
Kombo Street is born from a precise balance: starting from what you know, to take it elsewhere.
It's not traditional cooking, it's interpretation.
In Olbia's old town, but away from its noise, local raw materials meet a contemporary vision.
Every dish is recognisable. But never predictable.
You know the starting point. You don't expect the result.
Our cuisine: Sardinian produce and a contemporary vision
We follow the rhythm of the seasons.
We start with local fish, selected meats and local produce.
Then we step in with contemporary techniques and a concrete creativity.
It's not experimentation for its own sake, it's interpretation.
Italian and Sardinian cuisine, taken elsewhere.Every dish is recognisable.
But never predictable.
*Our menu is also available gluten-free on request.
Historic center. Silence. And a dish you wouldn't expect.
Restaurant in central Olbia: at the foot of the Basilica di San Paolo
We're in the heart of Olbia, at the foot of the Basilica di San Paolo, a 16th-century church.
A corner away from the noise.
Ours is an intimate, carefully crafted place.
At Kombo the experience isn't just the dish. It's service, rhythm, perception.
What our guests say
Reviews from our guests
From aperitif to after-dinner. The treatment remains the same.
Cocktails & Cellar: the experience in a glass
International classics and contemporary signature drinks.
A bar with over 75 gin labels selected from around the world.
In our cellar the territory meets Italy: Sardinian wines, national labels, Champagne and craft beers.
The balance is the same. The result is in the glass.
