Beef Tartare
22With sun-dried tomato, almonds and king oyster mushroom carpaccio
The land, raw.Meat restaurant in Olbia, inside a seafood kitchen
The bavette, with fries
Via Cagliari 5, at the foot of the Basilica of San Paolo · every evening from 6:30 pm, in season
Why
The land, with the same care as the sea
The sea leads the kitchen, but the bavette passes through the same hands as the raw seafood.
Not everyone at the table orders the same thing. Some come for the raw seafood, some leave the fish to the others.
That is why the meat at Kombo is limited, and thought through. The tartare with almonds and king oyster mushrooms. The bavette with grapes. The suckling pig porchetta, which meets the amberjack.
And the malloreddos al ragù, cooked slowly, with pecorino cream.
From the menu
The land, on the menu now
Malloreddos al ragù
19Traditional Sardinian gnocchetti pasta with slow-cooked meat ragù and pecorino cream
The ragù that takes time.Fregula allo zafferano
24Traditional Sardinian toasted-semolina pasta with saffron, white rabbit ragù and truffle
The rabbit, in white.Suckling Pig Porchetta
28With amberjack and pak choi
Land and sea, same plate.Beef Bavette
28With herbed potato, buttered baby carrots and grapes
Grapes instead of fries.Meat Selection
7,5 / 100 gServed with roasted fruit and vegetables
By weight.Sardinian Cheese & Charcuterie Board
24A selection of local cheeses and cured meats, served with honey
For sharing.Prices from the September 2026 menu. The menu changes with the season: the full menu is always up to date.
Before you sit down
Three things to know about the meat
Meat and fish, same table
Everyone orders their own. The dishes come out together.
The right glass
Cannonau, Carignano, Cagnulari: the Sardinian reds in the cellar.
Book and tell us
Someone who does not eat fish? Write it in the notes. The staff know before you arrive.
What people say
★★★★★
"Nos atendieron súper bien y la comida estaba estupenda. El plato de quesos y embutidos muy recomendable."
Frequently asked questions
Before you book
Are you a meat or a fish restaurant?
Seafood, with a meat section made with the same care. A mixed table is the norm here.
What meat is on the menu?
Tartare, bavette, suckling pig porchetta, malloreddos al ragù, fregula with rabbit, meat by weight and the Sardinian board. September 2026 menu.
Do you have cuts by weight?
Yes, 7.50 euro per 100 g, with roasted fruit and vegetables. The staff will tell you the cut of the day.
Pasta with meat?
Two first courses: malloreddos al ragù and saffron fregula with rabbit.
Should I book for a mixed table?
Always worth it, the room is small. If someone does not eat fish, write it in the notes.
Neither meat nor fish?
There is also a vegan dish on the menu. Mention it when you book.