A seafood cuisine that changes with the seasons: fresh fish from the Mediterranean, Sardinian raw materials and a contemporary take on tradition. These are our dishes.
Olbia mussels
Double Oyster
Sardinian sharing board
Beef tartare
Red prawn raw
Marinated fish carpaccio
Chef’s raw seafood selection
Seaweed-battered baby squid
Malloreddos with ragù
Tagliatelle
Mixed pasta
Tuna Carbonara
Orecchiette with pesto
Linguine with clams and bottarga
Culurgiones
Fried seafood and vegetables
Fillet of the day's catch
Octopus skewer
Braised rabbit
Beef bavette
Selection of meats
Catch of the day
Tiramisù — €7
Lemon Curd
Seadas
Semifreddo
Champagne Cuvèe Rosè
Champagne Blanc de Blanc
Champagne Mumm
Champagne Rosè Martel
Champagne Brut Martel
Ferrari Perlè
Ferghettina Franciacorta
Karagnanj Brut
Prosecco Valdobbiadene Vintage
In Vino Veritas Vermentino
Katala Riserva Vermentino
Lupus in Fabula Vermentino
SoloTredici
SoloPalmas
Karagnanj
Branu Vermentino
Mamaioa Vermentino BIO
Tyrsos Vermentino
Karmis Vernaccia
Torbato Centogemme
Chardonnay Venezia Giulia
Sauvignon Blanc
Gewurtztraminer
Riesling Alsace
Terre Brune Carignano
Amarone Valpolicella
Cannonau Cangrande
Cannonau Centosere
Isola dei Nuraghi Amionis
Syrah
Nepente Vostè
Monica Iselis
Bovale Su'diterra
Valpolicella Ripasso
Chianti
Pinot Nero
Carignano Cardanera
Cagnulari
Cagnulari Nero Ricamo
Côtes de Provence AOC Rosè
Cavè
I Giganti
Cocktails Premium, created by Kombo Street with the best liquors and offered in combination with our sandwiches.
Over 60 of the best Gin from around the World