our Menu

A seafood cuisine that changes with the seasons: fresh fish from the Mediterranean, Sardinian raw materials and a contemporary take on tradition. These are our dishes.

Starters

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Olbia mussels

Olbia mussels prepared the traditional seafarer's way, served with crostoni — €18

Double Oyster

Oyster two ways (4 pcs): sous-vide with sweet-and-sour shallot, and panko-fried with parsley and pineapple — €26

Sardinian sharing board

Selection of local cheeses and cured meats, served with honey (ideal to share) — €24

Beef tartare

Beef tartare with capers, shallot and testa in cassetta — €22

Red prawn raw

Red prawn crudité, caprese, burrata mousse, cherry tomatoes — €26

Marinated fish carpaccio

Marinated carpaccio, grapefruit citronette and light fish stock — €23

Chef’s raw seafood selection

Marinated carpaccio, grapefruit citronette and light fish stock — €23

Seaweed-battered baby squid

Baby squid in seaweed batter, sautéed courgettes and cherry tomatoes, citrus sauce — €19

First courses

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Malloreddos with ragù

Slow-cooked meat ragù and stracciatella mousse — €19

Tagliatelle

With razor clams, saffron and parsley — €24

Mixed pasta

With potatoes, mussels, ricotta mustia and "sea tomato" — €24

Tuna Carbonara

With raw tuna, egg-yolk cream, crispy ham and black pepper — €26

Orecchiette with pesto

With wine-glazed roast purpuzza and cashews — €22

Linguine with clams and bottarga

With parsley — €24

Culurgiones

Filled with creamed cod, fish soup and wakame — €25

Main courses

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Fried seafood and vegetables

Light and crisp, served hot with the Chef's sauces — €25

Fillet of the day's catch

With borlotti-and-mint cream, courgettes and braised baby lettuce — €25

Octopus skewer

With guanciale and casizolu, ginger chimichurri and roasted friggitelli peppers — €26

Braised rabbit

With wine sauce, red prawn and summer fruit — €28

Beef bavette

With redcurrant jus, fresh red-fruit salad, peas and paprika — €30

Selection of meats

Served with roasted fruit and vegetables — €7.50 / 100g

Catch of the day

Oven-baked, served with roasted fruit and vegetables — €7.50 / 100g

Dessert

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Tiramisù — €7

Lemon Curd

Cocoa crumble and raspberries — €7

Seadas

Traditional Sardinian dessert: thin pastry ravioli filled with mild lemon-scented cow's cheese, finished with flower honey — €7

Semifreddo

Soft tonka-bean mousse, hot espresso affogato, dressed strawberries — €7

Wines

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Sparkling

Champagne Cuvèe Rosè​

France, Laurient Perrier​ — €140

Champagne Blanc de Blanc​

France, Laurient Perrier​ — €160

Champagne Mumm​

France, Gh Mumm​ — €120

Champagne Rosè Martel​

France, Gh Martel​ — €110

Champagne Brut Martel​

France, Gh Martel​ — €90

Ferrari Perlè

Italy, Ferrari — €68

Ferghettina Franciacorta​

Italy, Ferghettina​ — €65

Karagnanj Brut​

Sardinia, Italy, Tondini​​ — €43

Prosecco Valdobbiadene Vintage​

Italy, Bortolomiol​ — €34

White Wines

In Vino Veritas Vermentino​

Sardinia, Italy, Tenute Olbios​ — €58

Katala Riserva Vermentino​

Sardinia, Italy, Tondini​ — €46

Lupus in Fabula Vermentino​

Sardinia, Italy, Tenute Olbios​ — €46

SoloTredici​

Sardinia, Vermentino, Cantina Palmas​ — €38

SoloPalmas​

Sardinia, Vermentino, Cantina Palmas​ — €38

Karagnanj​

Sardinia, Vermentino, Tondini​ — €38

Branu Vermentino​

Sardinia, Italy, Surrau — €35

Mamaioa Vermentino BIO

Sardinia, Italy, Contini — €34

Tyrsos Vermentino

Sardinia, Italy, Contini​ — €30

Karmis Vernaccia

Sardinia, Italy, Contini​ — €30

Torbato Centogemme

Sardinia, Italy, Parpinello​ — €30

Chardonnay Venezia Giulia

Friuli, Italy, Jermann​ — €48

Sauvignon Blanc

Friuli, Jermann​ — €48

Gewurtztraminer

Italy, St. Michel Eppain — €36

Riesling Alsace

France, Cave Vinicole Hunawihr — €36

Red Wines

Terre Brune Carignano​

Sardinia, Italy, Santadi​ ​ — €80

Amarone Valpolicella​

Veneto, Italy, Santi​ — €70

Cannonau Cangrande​

Sardinia, Italy, Tenute Olbios​​ — €45

Cannonau Centosere​

Sardinia, Italy, Pala​ — €38

Isola dei Nuraghi Amionis​

Sardinia, Italy, Tondini​ — €40

Syrah​

Sardinia, Italy, Palmas​ — €40

Nepente Vostè​

Sardinia, Italy, Iolei​ — €42

Monica Iselis​

Sardinia, Italy, Argiolas​ — €38

Bovale Su'diterra​

Sardegna, Italy, Su Entu​ — €38

Valpolicella Ripasso​

Veneto, Italy, Bertani​​ — €36

Chianti

Toscana, Italy, Frescobaldi ​​ — €36

Pinot Nero​

France, St Michel Eppan​​ — €36

Carignano Cardanera​

Sardegna, Italy, Argiolas ​​ — €36

Cagnulari

Sardegna, Italy, Cherchi ​ — €36

Cagnulari Nero Ricamo​

Sardegna, Italy, Dettori ​ — €36

Rosè Wines

Côtes de Provence AOC Rosè​

France, Minuty​ — €65

Cavè​

Sardinia, Italy, Tenute Olbios​ — €36

I Giganti​

Sardegna, Italy, Contini​ — €30

Cocktails

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Gin Tonic

Over 60 of the best Gin from around the World

Internazional classics

Beers

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Spirits & liqueurs

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Water and soft drinks

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